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Located on the Promenade on deck 273, Portín is a true fine-dining destination. The dining room sets the stage for exquisitely prepared contemporary French cuisine and the stellar wine list reflects the best of France. Carnivores and adventurous eaters will appreciate chef Angelique Rougeux’s creations, which add whimsy and decadence to traditional French recipes. Beef-cheek bourguignon, rabbit-in-a-pig-blanket, and foie gras profiteroles are among the quirky edibles. Authenticity and service are always in style and all patrons leave with a smile, a full stomach and satisfaction. [[File:Portin.jpeg |400px|center]] [[File:Portin2.jpeg |400px|center]] [[File:Portin3.jpeg |400px|center]] [[Category:SB900 Hot Spots]]
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